Daiso Green Juice Powder – Japanese Vegetable Nutrition Drink

Daiso Green Juice Powder (often called “Aojiru” in Japan) is a powdered vegetable drink made from nutrient-rich green plants such as barley grass and leafy vegetables. Simply mix the powder with water or milk to create a refreshing drink that helps provide additional vitamins, minerals, and dietary fiber.

Green juice powders are popular in Japan because they offer an easy way to supplement vegetable intake, especially for people who don’t eat enough greens daily.

This convenient powder dissolves quickly and can be enjoyed at home, work, or while traveling. It is a great option for people looking for a quick nutritional boost from vegetables.

Key Benefits

• Made with green vegetable powders such as barley grass

• Helps support daily vegetable nutrition

• Rich in vitamins, minerals, and dietary fiber

• Easy-to-mix powder drink

• Convenient for daily health support

• Popular Japanese health drink style (Aojiru)

How to Use

1. Add 1 stick or spoon of green juice powder into a cup.

2. Pour about 100 ml of water, milk, or juice.

3. Stir or shake well until dissolved.

4. Drink once daily or as preferred.